Tyson Managers Made Bets On How Many Workers Would Get Sick From COVID-19 Lawsuit Claims

  • A wrongful death lawsuit tied to COVID-19 infections in a Waterloo pork processing plant alleges that during the initial stages of the pandemic, Tyson Foods ordered employees to report for work while supervisors privately wagered money on the number of workers who would be sickened by the deadly virus.
  • Earlier this year, the family of the late Isidro Fernandez sued the meatpacking company, alleging Fernandez was exposed to the coronavirus at the Waterloo plant where he worked. The lawsuit alleges Tyson Foods is guilty of a “willful and wanton disregard for workplace safety.” Fernandez, who died on April 20, was one of at least five Waterloo plant employees who died of the virus. According to the Black Hawk County Health Department over a third of the facility’s workforce contracted the virus.
  • The case was initially filed in state court, claiming violations of Iowa law. At Tyson’s request, the case was moved to federal court, with the company claiming it had remained open during the pandemic “at the direction of a federal officer” — President Donald Trump, who, on April 28, invoked his authority under the Defense Production Act and ordered meat and poultry processing companies to continue operating.

See full story here.



Categories: Business, Government

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